Description
A Journey to the Heart of Tanzania
Sourced from the fertile slopes of Mount Kilimanjaro, this green roasted tea celebrates the essence of Tanzanian terroir. Its distinctive profile combines delicate vegetal notes with the intriguing depth of gentle roasted flavors, all enhanced by a buttery smoothness that lingers on the palate. A one-of-a-kind experience for tea enthusiasts seeking adventure in every sip.
Tasting Notes
This green roasted tea delivers a captivating balance of flavors:
- Delicate vegetal notes: Soft and fresh, with hints of tender green shoots and mild garden herbs.
- Roasted depth: Subtle toasty flavors that evoke roasted nuts and a comforting warmth.
- Buttery smoothness: A velvety texture that leaves a rich and satisfying finish.
Origins & Terroir
Grown at high altitudes in the volcanic soils of Tanzania, this tea reflects the rich biodiversity of the Kilimanjaro region. Its light roasting process, carried out in a traditional Tanzanian clay pot, is a nod to local traditions, enhancing the tea’s natural character while offering a modern twist.
Brewing Tips
For optimal flavor, brew at 75–80°C (167–176°F) and steep for 3 minutes. The light roasting brings out a harmonious balance of delicate vegetal and buttery notes.
Why You'll Love It
- Artisanal Craftsmanship: Carefully roasted in traditional Tanzanian clay pots to enhance its delicate flavors and buttery texture.
- Delicate & Balanced: A refined cup with subtle vegetal notes, gentle roasted depth, and a velvety finish.
- Social Impact: Grown in a small garden in the rich volcanic soils of Kilimanjaro, with tea leaves processed by local women from neighboring villages, empowering the community.
- Perfect for Exploration: Ideal for tea lovers seeking a green tea with complexity and a touch of adventure.
Indulge in a cup of Tanzanian adventure today!