Grand Crus - Single Origin African Green tea from Tanzania
Grand Crus - Single Origin African Green tea from Tanzania
Grand Crus - Single Origin African Green tea from Tanzania

Grand Crus - Single Origin African Green tea from Tanzania

ROASTED GREEN TEA - KILIMANJARO - TANZANIA

Grown at the foot of Kilimanjaro, Africa's highest peak, this green tea is roasted in a traditional Tanzanian clay pot. It surprises with delicate vegetal notes, complemented by buttery and roasted flavors.

Regular price €12,90
/
Tax included.
Size
GREEN TEA
Buttery & Roasted
TIME
3/4 min
QUANTITY
2,5g / 2 tsp per cup
TEMPERATURE
75°C / 170°F

Description

Ingredients : Green Tea


A Journey to the Heart of Tanzania

Sourced from the fertile slopes of Mount Kilimanjaro, this green roasted tea celebrates the essence of Tanzanian terroir. Its distinctive profile combines delicate vegetal notes with the intriguing depth of gentle roasted flavors, all enhanced by a buttery smoothness that lingers on the palate. A one-of-a-kind experience for tea enthusiasts seeking adventure in every sip.

 

Tasting Notes

This green roasted tea delivers a captivating balance of flavors:

  • Delicate vegetal notes: Soft and fresh, with hints of tender green shoots and mild garden herbs.
  • Roasted depth: Subtle toasty flavors that evoke roasted nuts and a comforting warmth.
  • Buttery smoothness: A velvety texture that leaves a rich and satisfying finish.

 

Origins & Terroir

Grown at high altitudes in the volcanic soils of Tanzania, this tea reflects the rich biodiversity of the Kilimanjaro region. Its light roasting process, carried out in a traditional Tanzanian clay pot, is a nod to local traditions, enhancing the tea’s natural character while offering a modern twist.

 

Brewing Tips

For optimal flavor, brew at 75–80°C (167–176°F) and steep for 3 minutes. The light roasting brings out a harmonious balance of delicate vegetal and buttery notes.

 

Why You'll Love It

  • Artisanal Craftsmanship: Carefully roasted in traditional Tanzanian clay pots to enhance its delicate flavors and buttery texture.
  • Delicate & Balanced: A refined cup with subtle vegetal notes, gentle roasted depth, and a velvety finish.
  • Social Impact: Grown in a small garden in the rich volcanic soils of Kilimanjaro, with tea leaves processed by local women from neighboring villages, empowering the community.
  • Perfect for Exploration: Ideal for tea lovers seeking a green tea with complexity and a touch of adventure.

 

Indulge in a cup of Tanzanian adventure today!